This almond drink is creamy and can be refined with fruit as the mood takes you. Germination increases the enzyme content up to 43 times.
For the almond drink, soak the almonds in plenty of water overnight.
Then pour the water over a sieve, fill the almonds into a germination container and put them in the kitchen.
Rinse under cold water at least three times a day.
Proceed in the same way for a total of approx. 2 days until small white germs have formed.
Then rinse again and finely puree together with the other ingredients in a blender.
If necessary, pass through a fine hair sieve or cotton cloth.
The almond drink can be kept in the fridge for a maximum of 2 days.