With this recipe, we introduce you to a kale pesto with coriander, pistachios and cashews, which tastes great in combination with the Asian spices. It can be prepared in just 15 minutes, so be sure to test it.
Step 1
For the kale and coriander pesto, finely puree all ingredients – up to and including the garlic – in a blender.
Then add the spices and lemon juice, mix very briefly and season to taste.
Step 2
Pour the pesto into a well-sealable container and store in the refrigerator.
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