This carrot salad convinces with its fruity freshness. The salad is refined with a light dressing – quick to make and mega-delicious!
For the carrot salad, first heat a pan with 2 tablespoons of olive oil and sauté the spring onions for 2 mins.
For the dressing, mix all the ingredients in a bowl.
Then add the carrots and apple, mix well and season with salt and pepper to taste.
Arrange the salad on two plates, add the spring onions, spread the orange fillets on top and enjoy garnished with cress and, if necessary, dill tips.
If you bought carrots with greens, you can chop them finely and mix them into the salad as well. The carrot greens taste wonderful!