Cinnamon Biscuits

Time

12 hrs and 15 mins

SErves

20 biscuits

Calories

60 kcal

Carbs

3g

Protein

1g

Fat

4g

Ingredients

For the cinnamon cookies:

  • 310 g peeled almonds
  • 160 g sultanas, unsulphured
  • 180 ml orange date juice – make it yourself
  • 40 ml olive oil, cold-pressed
  • 2 tbsp cinnamon powder
  • 1 pinch of crystal salt

Instructions

Cinnamon biscuits, infused with a delightful blend of almonds, sultanas, cinnamon, and orange-date juice, offer a fruity and fresh flavor profile, complemented by a subtle almond-cinnamon aroma. They are both alkaline and gluten-free, making for a quick, easy, and delicious treat!

Step 1

For the cinnamon biscuits, finely grind the almonds in a blender, pour into a bowl and mix with sultanas, cinnamon and salt.

Then add the oil and date juice and knead with your hands to form a dough.

Step 2

Divide the dough into 10 – 20 equal pieces (depending on the desired size), roll into balls and then flatten them into round cookies.

Step 3

Then place the cinnamon biscuits on the shelves of a dehydrator or on a baking tray lined with baking paper and dry at 40 – 45 °C in a dehydrator or oven for 12 hours.

Tip:

You can also peel the almonds yourself by opening and removing the hard shell with a nutcracker, then pouring boiling water over it, letting it soak briefly and finally rubbing the skin off with your fingertips.

Cinnamon Biscuits

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