A great summer dish to be served with corn chips as a snack or alongside a fresh garden salad or your favorite Mexican meal.
Finely chop the tomatoes and onion. Blend Avocadoes.
Mix flaxseed oil, lemon juice, Garlic, VeggieD and BarleyLife and combine with avocado.
Add tomatoes and onion, season with Sea Salt and lightly stir.
For some extra spice add a few drops of black pepper essential oil, or my favorite some cilantro essential oil.