This sweet potato salad with its piquant and spicy dressing is very aromatic and simply tastes fantastic. It only takes 30 minutes to make, so be sure to try it.
Step 1
Preheat the oven to 190°C;
Prepare a baking sheet lined with parchment paper.
Step 2
For the sweet potato salad, place the sweet potatoes in a bowl, drizzle with the peanut oil, and season with salt and pepper.
Mix everything well, spread on the baking paper, and bake in the oven for 15 – 20 minutes.
Step 3
Meanwhile, put all the ingredients for the dressing in a blender and puree until smooth.
Step 4
Once the sweet potatoes are out of the oven, transfer to a bowl.
Add the Chinese cabbage, tomatoes and coriander, pour over the dressing and mix well.
Season with salt and pepper.
Step 5
Arrange the sweet potato salad on two plates and enjoy sprinkled with the slivers of almonds.
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