These gluten-free and vegan cookies taste great! Vegan chocolate pieces, crunchy hazelnuts, oat flakes and bananas provide the perfect biscuit feeling.
Preheat the oven to 160°C fan oven; Prepare a baking sheet lined with parchment paper.
In the meantime prepare the ingredients.
Roughly chop the bananas over a bowl and mash with a fork until smooth.
Then add 80 g peanut butter , 3 tbsp liquid coconut oil, 3 tsp yacon syrup, 1 tsp vanilla and a pinch of salt and stir vigorously with a whisk.
Sieve 100 g almond flour over the dough, add 150 g oat flakes and fold into the mixture.
Then sprinkle with the chopped hazelnuts and chopped chocolate and mix well.
Place a tablespoon of dough on the baking paper for each cookie, flatten with a spoon and bake on the middle shelf for 15 – 17 minutes.
Place the finished vegan cookies on a baking rack and allow to cool.