These gluten-free and vegan cookies taste great! Vegan chocolate pieces, crunchy hazelnuts, oat flakes and bananas provide the perfect biscuit feeling.
Step 1
Preheat the oven to 160°C fan oven; Prepare a baking sheet lined with parchment paper.
Step 2
In the meantime prepare the ingredients.
Step 3
Roughly chop the bananas over a bowl and mash with a fork until smooth.
Then add 80 g peanut butter , 3 tbsp liquid coconut oil, 3 tsp yacon syrup, 1 tsp vanilla and a pinch of salt and stir vigorously with a whisk.
Step 4
Sieve 100 g almond flour over the dough, add 150 g oat flakes and fold into the mixture.
Then sprinkle with the chopped hazelnuts and chopped chocolate and mix well.
Step 5
Place a tablespoon of dough on the baking paper for each cookie, flatten with a spoon and bake on the middle shelf for 15 – 17 minutes.
Step 6
Place the finished vegan cookies on a baking rack and allow to cool.
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