Pear Crumble – gluten-free

Time

40 min

SErves

Calories

311 kcal

Carbs

37g

Protein

Fat

15g

Ingredients

For the pear crumble

400 g pears, ripe – quarter, core and cut into 5 mm slices
200 g raspberries – rinse over a sieve and drain
200 g blackberries – rinse over a sieve and drain
40 g dates, pitted – cut into very fine cubes
100 ml soy drink
½ teaspoon crystal salt

For the sprinkles

60 g oat flakes, ground
30 g white almonds, ground
40 g organic margarine, vegan + heat-resistant
15 g xylitol (sugar substitute)
¼ teaspoon vanilla powder
1 pinch of crystal salt

Instructions

For this pear crumble, we cooked the pears with dates in soy milk to make a fine sauce. Then layered between the berries and topped with sprinkles.

Step 1

Preheat the oven to 180 ° C; prepare a gratin dish.

Step 2

For the crumble, put all the ingredients in a bowl and mix by hand.
Then place in the gratin dish and bake in the oven for about 30 minutes until golden brown.

Step 3

In the meantime, bring the soy drink to the boil in a saucepan, then add the pears, dates and salt and simmer gently for 5 minutes.
Take the pot off the stove and let it cool down a bit. Then let it cool in the refrigerator.

Step 4

Prepare 4 dessert glasses and add a layer with half of the berries.
Then distribute the pear sauce on the glasses, cover with the remaining berries and top with the sprinkles.
Serve and enjoy the pear crumble.

Updated on: 20 Jan, 2025

Recommended Products

Mug Crumbles will have you sorted. With over 30 recipes for delicious crumbles that require minimal effort and time, all you need is five minutes to spare and a serious crumble craving!

The fruit crumble has earned a dedicated following. Few can resist the deliciously satisfying contrast of textures between the soft, baked filling and the crunchy yet melt-in-the-mouth topping.

Mug Crumbles will have you sorted. With over 30 recipes for delicious crumbles that require minimal effort and time, all you need is five minutes to spare and a serious crumble craving!

The fruit crumble has earned a dedicated following. Few can resist the deliciously satisfying contrast of textures between the soft, baked filling and the crunchy yet melt-in-the-mouth topping.

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