Ingredients

For the zucchini spaghetti

• 3 tbsp olive oil, heat-resistant
• 2 spring onions – cut the green and white part separately into rings
• 1 clove of garlic – finely chop
• 1 tbsp tomato paste
• 300 ml vegetable stock
• Remove 250 g tomato stalk and cut into 1 cm cubes
• 2 tsp yacon syrup
• 1 teaspoon tamari (wheat free soy sauce)
• 1 pinch of vanilla powder
• Crystal salt and pepper from the mill
• 2 tbsp almond butter, white
• 1 tbsp fine yeast flakes
• 1 teaspoon apple cider vinegar
• 200 g cherry tomatoes – cut in half
• 3 tbsp finely chopped basil
• 680 g zucchini – twist into spaghetti with a spiral cutter

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When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world of noodles just waiting to be twirled around your fork: homemade fresh pastas, Asian rice-based noodles, and quick GF boxed brands that will satisfy. You WILL eat pasta again!

Tired of using big clunky tools that take up space in your kitchen? Fullstar pocket-sized spiralizer fits just about anywhere, and is able to handle anything from carrots, zucchini and apples. It only consists of 4x parts and is easy to disassemble and clean.

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