Beet root salad with radish

Time

20 min

SErves

Calories

319 kcal

Carbs

31g

Protein

Fat

15g

Ingredients

For the beetroot salad

1 avocado – deseed and finely dice the flesh
½ apple – cut into 1cm cubes
½ small onion – finely dice
3 tablespoons seaweed flakes
1 orange squeeze
½ lemon – squeeze
150g beetroot – peel and coarsely grate
150g white radish – peel and grate coarsely
3 tbsp chopped parsley
Crystal salt and pepper from the mill
1 tbsp chopped walnuts

Instructions

Enjoy this fine flavor combination of mildly sweet beetroot, spicy radish and fruity apple. A very aromatic, crunchy salad that tastes great.

Steps 1

First prepare the ingredients.

Steps 2

Place the diced avocados in a salad bowl along with the diced apples and onions and 3 tablespoons of seaweed flakes and lightly salt.

Then add the orange and lemon juice, mix well and set aside.

Step 3

As soon as the seaweed flakes are soft, add the grated beetroot, grated radish and chopped parsley, mix well and season to taste with salt and pepper.

Step 4

Divide the beetroot salad between two bowls and enjoy sprinkled with chopped walnuts.

Updated on: 20 Jan, 2025

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