Mint tea is the national drink of Morocco and is mainly made with green tea. For our cocktail version, however, we used Alpine herbal tea as a ready-to-drink drink, Moroccan mint, lime and cardamom. A delicious, refreshing cocktail – ideal for hot summer days.
Step 1
For the mint tea, boil 600 ml of water in a kettle. Then put 3 tea bags in a heat-resistant container and pour the water over them. Leave to steep for 5 – 7 minutes, remove the bags, let the tea cool down first, then leave to cool in the fridge.
Step 2
Take the ice cube tray out of the freezer and fill the Alpine herbal tea into the cavities in equal parts. Then place the tray in the freezer for 2 hours (alternatively, prepare the tea the night before).
Step 3
Add 5 mint leaves, the juice of one lime, 1 tablespoon of yacon syrup and ½ teaspoon of cardamom to each glass and mix well.
Step 4
Then add the ice cubes and pour the cold tea over it. Put half of the lime slices into each glass, stir well again with a long-handled spoon and enjoy.
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