Red cabbage salad with figs

Time

22 min

SErves

Calories

271 kcal

Carbs

24g

Protein

Fat

16g

Ingredients

For the red cabbage salad

400 g red cabbage – remove the stalk and cut into very fine strips
50 g figs, dried – cut into fine strips
2 tbsp pecans – chop
2 tbsp chopped parsley

For the dressing

6 tbsp water
4 tbsp lemon juice, freshly squeezed
3 tbsp olive oil, cold-pressed
2 tbsp yacon syrup
2 tbsp almond butter, white
2 teaspoons horseradish, from the jar
2 teaspoons of Dijon mustard
Crystal salt and pepper from the mill

Instructions

For this raw vegetable salad, we combined the red cabbage with figs and pecans and added a spicy, creamy dressing – very tasty!

Step 1

Mix all ingredients for the dressing in a salad bowl.

Step 2

Add the red cabbage and figs and gently massage the dressing in with your hands.

Then let it steep for about 15 minutes;

then season with salt and pepper.

Step 3

Serve the red cabbage salad sprinkled with pecans and parsley.

Updated on: 20 Jan, 2025

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