To make this delicious almond yoghurt yourself, you only need three ingredients: water, almonds and probiotic yoghurt cultures. Our recipe is healthy, delicious and ready in 10 minutes.

Step 1

Drain the soaking water from the almonds and rinse again in a sieve.

Then add to a high-performance blender together with 800 ml of water and mix vigorously for a few minutes.

Step 2

Prepare a bowl with a sieve, put the nut milk bag or straining cloth in it and strain the almond milk.

Squeeze out all the liquid vigorously; the leftover pomace can be used for baking or muesli.

Step 3

Stir the yoghurt ferment into the drink until all the powder has dissolved.

Then pour the drink into the glasses; leave at least 2 cm free at the top edge.

Close the jars and place in a warm place for approx. 12 – 24 hours.

Depending on the temperature (e.g. in the kitchen or on the radiator), the fermentation time may vary.

So let it stand until the whey has settled at the bottom and a solid mass is floating on top.

Step 4

Then carefully hold the mass with a spoon and pour the whey into a container. (The whey can be drunk or used in smoothies, shakes or dressings).

Step 5

Put the solid mass in a bowl and stir with a whisk to a creamy yoghurt.

Step 6

Pour the yoghurt back into a mason jar and refrigerate again. This makes it a little firmer and slows down the fermentation process.

Step 7

The yoghurt should be consumed within a few days.

Step 8

Tip: If required, the yoghurt can be flavoured with fruit, yacon syrup, agave syrup, vanilla powder, cardamom, etc. – depending on the intended use.

Step 9

The whey can also be flavoured with all sorts of fruits. In this way, you get a delicious whey drink with health-promoting bacterial strains.

Step 10

You can of course also use other seeds or nuts, such as cashew, macadamia etc. to produce a delicious yoghurt.