Creamy garlic sauce

Time

20 min

SErves

Approx. 500 ml

Calories

119 kcal

Carbs

5g

Protein

3g

Fat

10g

Ingredients

For the garlic sauce

  • 3 cloves of garlic
  • 60 g margarine
  • 1 tbsp spelt flour, light (type 1050)
  • 450 ml soy or almond milk
  • 1 tbsp lemon juice
  • Crystal salt
  • 2 tablespoons parsley, chopped

Instructions

You can serve this creamy, aromatic garlic sauce with numerous dishes, such as potatoes, other vegetables or patties!

Step 1

Finely chop the garlic. Melt a saucepan with 60 g margarine over medium heat, then sauté the chopped garlic for 1 min.

Dust with 1 tablespoon of spelt flour and sauté with a whisk, stirring constantly, for approx. 3 min until a light roux is formed.

Step 2

Deglaze with 450 ml of plant milk and stir well again so that there are no lumps.

Bring the sauce to a boil and simmer, stirring constantly, for approx. 5 mins.

Season with 1 tablespoon of lemon juice and salt to taste; chop the parsley and fold in.

Tip: The sauce goes well with pasta, potatoes, patties and the like. Depending on the recipe, it is enough for about 4 servings.

Updated on: 20 Jan, 2025
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