Kale in a different way: For this dish, the kale is seasoned with chili and ginger, which gives it a pleasantly spicy aroma! For example, you can serve boiled potatoes with it.
Step 1
Cut the onions in half and cut them into strips;
Cut the garlic into thin slices;
Cut the chili pepper into rings (remove the seeds beforehand if necessary);
Remove the stems from the kale, cut the leaves into 1 cm strips;
Cut the ginger first into thin slices, then into thin sticks.
Step 2
Heat a large, shallow saucepan with 3 tablespoons of olive oil to medium temperature and slowly sauté the onion strips until golden.
Then add the garlic slices and gently sauté for 1 – 2 minutes, stirring constantly.
Add the chilli rings, deglaze with 200 ml vegetable stock and cook for 2 minutes.
Then add the kale leaves and ginger sticks;
Season with salt and pepper.
Put a lid on and simmer the kale for 10 – 15 minutes until soft.
Step 3
1 minute before the end of cooking, if necessary, thicken the liquid with a little mixed starch and bring to the boil briefly.
Remove the pot from the heat; season with salt and pepper to taste.
Arrange the kale and enjoy served with boiled potatoes, for example.
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