Broccoli spinach soup is a delicious and healthy meal made with broccoli, spinach, onion, garlic, vegetable stock and spices. It is rich in nutrients and easy to prepare.
Step 1
Cut the celery into thin rings; grate 1 teaspoon of ginger;
Cut the broccoli into small florets and roughly dice the stalk;
Wash the spinach and spin dry.
Step 2
Heat a pan with 2 tablespoons of peanut oil and fry 20 g of cashews with the celery rings and grated ginger for about 3 minutes.
Deglaze with 500 ml of water, bring to the boil and simmer with the broccoli for 5 minutes.
In the meantime, roast 2 tablespoons of pumpkin seeds without fat; finely chop 10 g of parsley.
Step 3
Stir 250 ml coconut milk into the pan, then add the spinach, 1 tbsp tamari and 2 tbsp yeast flakes, bring to the boil again and remove from the heat.
Puree finely with a hand blender; season with salt and pepper.
Pour the broccoli and spinach soup into a soup bowl, garnish with the roasted pumpkin seeds and serve sprinkled with chopped parsley.
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