This light salad is deliciously juicy and refreshing in taste. The combination with the fresh figs and the roasted nuts and seeds gives the salad a particularly fine touch, so be sure to try it.
Step 1
For the salad, first prepare all the ingredients except for the carrots and celery.
Step 2
Then mix all the ingredients for the dressing in a salad bowl and season with salt and pepper.
Grate the carrots and celery directly into the bowl and toss to combine.
Gently fold in 2 tablespoons basil and season with salt and pepper.
Step 3
Scatter the fig slices on top and serve sprinkled with the roasted walnuts and pumpkin seeds.
Step 4
Tip: For a raw vegetable salad, use the walnuts and pumpkin seeds unroasted.
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