This light salad is deliciously juicy and refreshing in taste. The combination with the fresh figs and the roasted nuts and seeds gives the salad a particularly fine touch, so be sure to try it.
For the salad, first prepare all the ingredients except for the carrots and celery.
Then mix all the ingredients for the dressing in a salad bowl and season with salt and pepper.
Grate the carrots and celery directly into the bowl and toss to combine.
Gently fold in 2 tablespoons basil and season with salt and pepper.
Scatter the fig slices on top and serve sprinkled with the roasted walnuts and pumpkin seeds.
Tip: For a raw vegetable salad, use the walnuts and pumpkin seeds unroasted.