Cinnamon Biscuits

Time

12 hrs and 15 mins

SErves

20 biscuits

Calories

60 kcal

Carbs

3g

Protein

1g

Fat

4g

Ingredients

For the cinnamon cookies:

  • 310 g peeled almonds
  • 160 g sultanas, unsulphured
  • 180 ml orange date juice – make it yourself
  • 40 ml olive oil, cold-pressed
  • 2 tbsp cinnamon powder
  • 1 pinch of crystal salt

Instructions

Cinnamon biscuits, infused with a delightful blend of almonds, sultanas, cinnamon, and orange-date juice, offer a fruity and fresh flavor profile, complemented by a subtle almond-cinnamon aroma. They are both alkaline and gluten-free, making for a quick, easy, and delicious treat!

Step 1

For the cinnamon biscuits, finely grind the almonds in a blender, pour into a bowl and mix with sultanas, cinnamon and salt.

Then add the oil and date juice and knead with your hands to form a dough.

Step 2

Divide the dough into 10 – 20 equal pieces (depending on the desired size), roll into balls and then flatten them into round cookies.

Step 3

Then place the cinnamon biscuits on the shelves of a dehydrator or on a baking tray lined with baking paper and dry at 40 – 45 °C in a dehydrator or oven for 12 hours.

Tip:

You can also peel the almonds yourself by opening and removing the hard shell with a nutcracker, then pouring boiling water over it, letting it soak briefly and finally rubbing the skin off with your fingertips.

Updated on: 20 Jan, 2025
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Moist, chewy, crispy, crunchy, ooey, gooey, buttery, nutty . . . who doesn’t love a homemade cookie? In Super Healthy Cookies, mouthwatering taste meets stellar nutrition in 50 recipes free of gluten, dairy, soy, and refined sugar. Emphasizing whole foods such as nuts, seeds, whole grain flours, and natural sweeteners, each and every recipe packs a healthful punch with big flavor and loads of antioxidants, fiber, healthy fats, and plant-based vitamins and minerals.

 

Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.

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