Coconut whipped cream

Time

7 min

SErves

4

Calories

171 kcal

Carbs

3g

Protein

2g

Fat

17g

Ingredients

For the whipped cream

  • 400 ml coconut milk – put the can upside down in the fridge overnight
  • ½ tsp vanilla powder
  • 1 pinch crystal salt

Instructions

You can prepare this delicious coconut milk whipped cream yourself in just 5 minutes. Then put it in the fridge overnight to set it up nicely – absolutely easy and very tasty!

Step 1

For the whipped cream, take the coconut milk out of the fridge and separate the solid part from the milk (use the milk for something else).

Step 2

Put the solid part together with the vanilla powder and a little salt in a tall, cold container and beat with a hand mixer until you have a creamy, fluffy whipped cream.

Eat it now or put it in the fridge overnight to set.

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