This cold cucumber soup is the perfect refreshment on hot summer days! It’s also low in calories, healthy and can be prepared in just 10 minutes. So, you should definitely try it.
Step 1
Prepare the ingredients.
Step 2
For the cucumber soup, mix all ingredients – except the cucumber cubes, olive oil, dill, salt and pepper – in a blender for about 1 minute until smooth; while doing this, slowly drizzle in 1 tablespoon of olive oil. Then fold in the chopped dill and season with salt and pepper.
Mix the cold soup again briefly, pour it into a bowl, spread the cucumber cubes on top and place in the fridge.
Step 3
Once the soup is sufficiently cooled, take it out of the fridge and enjoy garnished with some dill.