We served this crunchy fennel salad with a fruity fresh orange dressing – easy, quick, and delicious!
Step 1
First, grate 1 teaspoon from the zest of an orange and set aside for the dressing.
Step 2
Using a knife, cut off the top and bottom of both oranges and set the oranges upright.
Then carefully cut off the entire shell with the knife; follow the curves and completely remove the white part.
Step 3
Then fillet the flesh; only cut the fillets out of 1 ½ oranges;
Use half the orange for something else.
Step 4
Squeeze out the “skeleton” left over from the filleting and collect the juice in a salad bowl.
Then add all the other dressing ingredients – including the orange zest – and mix.
Fold in the dates, fennel and orange fillets.
Season with salt and pepper.
Step 5
Enjoy the fennel and orange salad sprinkled with mint.