Gluten- Free Rolls

Time

55 min

SErves

3

Calories

160 kcal

Carbs

32g

Protein

0g

Fat

3g

Ingredients

For the gluten-free rolls

  • 130 g rice flour + some flour for the work surface
  • 65 g potato starch
  • 65 g organic corn starch
  • 1 tbsp ground psyllium husk (alternatively, you can also use guar gum or locust bean gum as a binder)
  • 1 packet of baking powder (15 g)

Other ingredients and spices

  • 250 ml of water
  • 25 g butter or vegan substitute
  • 1 tsp apple cider vinegar
  • 1 tsp xylitol (sugar substitute)
  • 1 tsp crystal salt
  • 1/3 tsp soda

Instructions

Our wholesome, gluten-free rolls made from rice flour, potato starch, corn starch, and psyllium husk are filling and particularly crispy.

Step 1

For the gluten-free rolls, mix all dry ingredients — rice and potato flour, corn starch, psyllium husk, baking powder, baking soda, xylitol, and salt, in a mixing bowl.

Step 2

Then melt the butter in a small saucepan and add it to the bowl along with the water and vinegar. Mix with a mixer until it becomes a lump-free dough. The dough is now fairly moist, so let it rest for about 5 minutes before processing.

Step 3

In the meantime, preheat the oven to 190 ° C forced air; provide a baking sheet filled with baking paper.

Step 4

First dust the work surface with rice flour. Then use floured hands to remove the dough from the bowl and place it on the work surface.

Step 5

Divide into 7 equal pieces and shape them into balls. If the dough is still too sticky, you can add some flour.

Then use a sharp knife to create an X-shape top.

Step 6

Place the bread rolls on the baking paper with sufficient space and bake in the oven for 30 minutes.

Tip: For a firmer dough, simply use lukewarm water and stir the dough with a wooden spoon.

Updated on: 8 Feb, 2026
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Gluten-free bread

An estimated 18 million people, or 6% of the population is gluten sensitive. Whether you’ve been diagnosed with celiac disease, gluten sensitivity or intolerance, specific food allergies or just plain don’t feel good after eating certain foods, following a gluten-free, wheat free diet can radically change your health for the better.

 

Enjoy the success of creating delicious wheat free baked goods with over 100 gluten free recipes that are nutritious, easy to prepare and delicious! At your fingertips are over 100 wheat free recipes including breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts and much more.

Gluten-free bread

An estimated 18 million people, or 6% of the population is gluten sensitive. Whether you’ve been diagnosed with celiac disease, gluten sensitivity or intolerance, specific food allergies or just plain don’t feel good after eating certain foods, following a gluten-free, wheat free diet can radically change your health for the better.

 

Enjoy the success of creating delicious wheat free baked goods with over 100 gluten free recipes that are nutritious, easy to prepare and delicious! At your fingertips are over 100 wheat free recipes including breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts and much more.

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We are here to help you cleanse and detoxify your body, mind, and soul naturally. Our mission is to guide you toward better health by encouraging you to take charge of your well-being. Together, we’ll create a path to inner peace, harmony, and a vibrant, healthier you.

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