Gluten – Free Rolls

Time

55 min

SErves

3

Calories

160 kcal

Carbs

32g

Protein

0g

Fat

3g

Ingredients

For the gluten-free rolls

  • 130 g rice flour + some flour for the work surface
  • 65 g potato starch
  • 65 g organic corn starch
  • 1 tbsp ground psyllium husk (alternatively, you can also use guar gum or locust bean gum as a binder)
  • 1 packet of baking powder (15 g)

Other ingredients and spices

  • 250 ml of water
  • 25 g butter or vegan substitute
  • 1 tsp apple cider vinegar
  • 1 tsp xylitol (sugar substitute)
  • 1 tsp crystal salt
  • 1/3 tsp soda

Instructions

Our wholesome, gluten-free rolls made from rice flour, potato starch, corn starch, and psyllium husk are filling and particularly crispy.

Step 1

For the gluten-free rolls, mix all dry ingredients — rice and potato flour, corn starch, psyllium husk, baking powder, baking soda, xylitol, and salt, in a mixing bowl.

Step 2

Then melt the butter in a small saucepan and add it to the bowl along with the water and vinegar. Mix with a mixer until it becomes a lump-free dough. The dough is now fairly moist, so let it rest for about 5 minutes before processing.

Step 3

In the meantime, preheat the oven to 190 ° C forced air; provide a baking sheet filled with baking paper.

Step 4

First dust the work surface with rice flour. Then use floured hands to remove the dough from the bowl and place it on the work surface.

Step 5

Divide into 7 equal pieces and shape them into balls. If the dough is still too sticky, you can add some flour.

Then use a sharp knife to create an X-shape top.

Step 6

Place the bread rolls on the baking paper with sufficient space and bake in the oven for 30 minutes.

Tip: For a firmer dough, simply use lukewarm water and stir the dough with a wooden spoon.

crunchy and gluten-free rolls

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