Indulge in konjac spaghetti with zucchini, a delicious low-calorie, carb-free pasta dish. Prepare it quickly and enjoy a flavorful meal.
For the konjac spaghetti, bring a pot of salted water to a boil.
Meanwhile, heat the olive oil in a pan and fry the zucchini slices on both sides for approx. 3 mins.
Then add the spaghetti to the boiling water and cook for 3 mins.
Add the seaweed, pine nuts and capers to the zucchini in the pan and season with salt and pepper.
Add a dash of the spaghetti cooking water and simmer for 1 min.
Drain the konjac spaghetti and drain well, then add to the pan and toss to combine.
Carefully fold in the arugula and basil, season again with salt and pepper and serve.