Ingredients

For the onion pie dough

• 150 g wholemeal spelt flour + flour for dusting the work surface
• 75 g spelt flour, light
• 4 g of dry yeast
• 3/4 teaspoon crystal salt
• 1/2 teaspoon coconut blossom sugar
• 120 ml water, lukewarm

For the topping

• 650 g red onions – cut into rings
• 200 g smoked tofu – cut into 5 mm cubes
• 100 g leeks – cut into rings
• 1 1/2 tablespoons chickpea flour
• 1 1/2 tablespoons organic cornstarch
• 200 ml soy cream
• 3 tablespoons peanut oil, heat-resistant
• 1 tbsp margarine, vegan + heat-resistant
• 1 tbsp tamari (soy sauce)
• 2 tbsp yeast flakes
• 1 teaspoon smoked paprika powder
• 1/2 teaspoon nutmeg powder
• 1 tbsp finely chopped rosemary

This title offers over 55 dairy-free, egg-free, gluten-free, and animal product-free pie recipes, including beloved classics like banana cream pie and traditional apple pie. It also provides guidance on creating alternative pie crusts, featuring both pastry and nut-based options, making it a must-have resource for those with dietary restrictions who still crave the joy of homemade pies.

Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! In Onions Etcetera you’ll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown.

This title offers over 55 dairy-free, egg-free, gluten-free, and animal product-free pie recipes, including beloved classics like banana cream pie and traditional apple pie. It also provides guidance on creating alternative pie crusts, featuring both pastry and nut-based options, making it a must-have resource for those with dietary restrictions who still crave the joy of homemade pies.

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