For this delicious, fruity jam, you only need four ingredients and 15 minutes. Simply puree everything in a blender – done. Very easy, very quick, and very tasty!
Step 1
Cut the apricots and plums into small pieces; finely grate ½ teaspoon of ginger; squeeze 200 g of orange juice.
Then puree all the prepared ingredients in a blender until fine.
Step 2
Pour the orange-apricot jam into a screw-top jar and store it in the fridge.
If well chilled, it will keep for about 5 days.
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